First of all, good morning, Happy Monday!
My hubby is somewhat notorious for picking on me, in jest of course. Mostly due to our 7 year age difference, however, mostly involving food. I'm picky. Very, very picky. I'm getting better for the mere fact that I do not want our daughter to be the same way, but I clearly have some quirks about some of my eating "styles." This leads me to my two questions:
1. Do you cut up your food as you eat or do you cut it all up before you start eating?
I cut up all my food before I start eating. Hubby picks fun at me about this all the time. I never realized I actually did this until a few years ago when he made comment of it.
2. When eating spaghetti, do you cut it up and eat it or do you twirl it?
I cut it and then eat it, but supposedly that is so not ok and in reference to a comment on Modern Family last night this even further emphasized hubby's point.
That's all for today! Curious to see the feedback on this.
Have a great week!
10 comments:
I don't cut up my spaghetti, but my husband does. I cut my meat as I go :)
I actually combine the two. I will cut half a steak before eating pieces. I also, depending on the mood, will cut m spaghetti. Depends on how much sauce came with it. Too saucy means too mess and thus I cut it.
I cut my spaghetti before I eat it too!!! It's just easier that way. LOL.
gosh i never really examined my eating style. i guess i cut as i eat...sometimes i cut before...depends on how hungry i am. and with spaghetti i twirl and bite. if i don't bite i look like a goon who can't eat pasta.
I am a twirler, not a cutter with spaghetti!!
HA!! What a fun post - I cut my meat and spaghetti as I go...man, this is making me hungry!
I cut as I go and twirl spaghetti. This is interesting because last night my family had a deep discussion about mixing foods and in what order you eat them. I always save the best bite for last. You?
I try to save the best for last, but sometimes it's tough because I know it will be so good. Too funny :)
At home I cut up 3-4 bites of meat at a time, but at business dinners I do the one bite at a time so I can look refined like everyone else. :)
At home I also just cut with my left hand, but at dinners I put the knife in my right, as is "proper."
Spaghetti must be twirled! And the italian way-- with a large spoon against your fork.
your blog is so stinkin' cute! love it! glad to have found you :)
kristen
http://threeinthenest.blogspot.com
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